AMBICA FLOOR FACTORY
Black Salt

Black Salt

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The goodwill that we have gained in the market is only due to our best quality Black Salt which has a very distinctive sulfurous taste, often compared to hard-boiled egg yolks. The offered product range is also known as "Himalayan black salt", kala noon, or pada loon Sulemani namak & bit lobon. Free from foreign material, the offered product is good for digestion, Black Salt has been used as a condiment for many hundreds of years.